Story of CAHM
The Colombo Academy of Hospitality Management (CAHM) was born from a dream, a dream envisioned by Mr. Errol Weerasinghe, a visionary leader who believed that Sri Lanka’s natural warmth, hospitality, and talent deserved a global stage. He saw an opportunity to transform the lives of young Sri Lankans by creating pathways to the world’s finest hospitality careers right here at home.
With this powerful vision, he sought a partner that shared his passion for excellence and innovation in education. That journey led to Sri Lanka Institute of Information Technology (SLIIT), Sri Lanka’s leading non-state higher education institute, renowned for its commitment to academic integrity and global standards. Together, they set out to build something extraordinary; a world class academy dedicated to hospitality, foods, tourism, and events.
But Mr. Weerasinghe’s vision did not stop there. To truly elevate Sri Lanka’s hospitality education to international heights, CAHM needed a global partner, one that would bring not just prestige, but practical, world recognised expertise. This pursuit led to a landmark collaboration with William Angliss Institute in Australia, the number one specialist training provider in hospitality, foods, tourism, and events, with over 85 years of global experience.
In 2012, through a shared belief in quality, professionalism, and opportunity, CAHM became the exclusive partner in Sri Lanka to offer William Angliss Institute courses. This exclusive partnership marked a turning point in the country’s education landscape, bringing Australian standard vocational training, internationally recognised qualifications, and industry-driven curricula to Sri Lankan students.
Today, CAHM stands as a symbol of global collaboration and Sri Lankan pride, nurturing students to become confident, skilled professionals ready to excel in luxury hotels, resorts, airlines, and tourism organisations across the world. Our training across classrooms, kitchens, café, bar, restaurant and lobby reflect the original vision to empower young Sri Lankans with the skills, confidence and global mindset to excel in hospitality.
At CAHM, we do not just teach hospitality – we create global leaders with Sri Lankan warmth.
Our Vision
To be recognised as Sri Lanka’s premier hospitality, foods, tourism and events academy, producing graduates who are innovative, confident, and industry ready, transforming the future of hospitality, foods, tourism and events in Sri Lanka and beyond.
Our Mission
To empower and inspire future leaders in hospitality, foods, tourism and events through world-class Australian qualifications, skill based training, and strong industry connections, enabling students to excel locally and globally.
Why Choose CAHM
CAHM offers globally recognised qualifications, hands-on training in industry-standard facilities, and strong industry connections. With a supportive international community, we prepare you for a successful global hospitality career.
Delivering Globally Respected Hospitality Education Locally
CAHM is the only institute in Sri Lanka partnered with William Angliss Institute, Australia; offering internationally recognised programmes in Hospitality, Foods, Tourism and Events. This exclusive collaboration provides access to a world-class education without the expense of studying overseas.
Internationally Accredited Qualifications Recognised by Employers
You can earn Australian-accredited qualifications that are recognised by leading hospitality employers across the globe from Dubai to London, Melbourne to Singapore.
Training in State of the Art, Industry Standard Facilities
Students have access to fully equipped training kitchens for culinary arts and patisserie, training restaurant and a Barista Cafe – facilities designed to reflect real world hospitality settings.
Professional Networks That Create Career Opportunities
Through partnerships with leading hotel chains, resorts, airlines, and tourism boards, CAHM students and graduates may access internships, placements, and job openings both locally and internationally.
Learning Designed to Build Successful Careers
All programmes are designed to develop practical skills, leadership qualities, and professional confidence so you can enter the industry prepared and capable.
An Engaged and Inclusive International Learning Environment
Become part of a diverse student body, supported by experienced local teachers and international trainers from William Angliss Institute, Australia. You may also benefit from the global network of alumni working in the industry worldwide.
Accreditations and Awards
At CAHM, we pride ourselves on delivering education of the highest international standards.
Australian Qualifications
All qualifications are awarded by William Angliss Institute, Australia, ensuring global recognition and industry relevance.
Graduate & Alumni Success
- Milestone Celebrations – Our bi–annual graduation ceremonies held at prestigious venues such as Shangri- La Colombo, mark the achievements of students across Hospitality Management, Commercial Cookery, Patisserie, Event Management and Travel & Tourism.
- Global Network – With over 2000 graduates in just 10 years, CAHM alumni are contributing to the industry across Sri Lanka, Asia, the Middle East, and beyond.
- Alumni Entrepreneurs and Leaders – Graduates have launched successful ventures such as Meimei’s Artisan Patisserie and Sam’s Sweetstache, while others hold leadership roles in international hospitality groups, airlines and luxury resorts.
- International Opportunities and Success – Over 500+ CAHM graduates have continued their study or secured employment abroad
Culinary Excellence & Competitions
- Chefs Guild of Lanka – Students have been actively participating in competitions organized by the Chef Guild Lanka since 2015 and, under the guidance of strong and dedicated faculty mentorship, have successfully secured silver medals at every competition they have taken part in.
- Bocuse d’Or Sri Lanka (Since 2023) – CAHM proudly hosts the national cook–off for the Asia–Pacific finals, showcasing world-class facilities and elite culinary talent.
- International Competitions – CAHM Students have represented Sri Lanka at the Young Chef Olympiad (Since 2014), finishing in the top 20 nations most years and at the World Association of Chefs Societies (WACS) – endorsed Culinary Arts & Food Expo (2018) in Chennai, winning 02 Gold, 01 Silver, and 06 Bronze medals.
- Other Awards – In 2022, alumnus Vimukthi S. Rupasinghe won Silver at the Sri Lanka Tourism Expo’s Dress the Cake Competition, continuing our tradition of culinary innovation.
Industry Endorsements & Global Placements
- Strong partnerships and endorsements from leading hotel chains, resorts, airlines, and event organizations affirm CAHM’s reputation as a trusted academic and industry partner.
- Recent highlights include 150 CAHM students placed at the FIFA World Cup in Qatar, internships at luxury resorts in the Maldives, and placements with renowned hotel brands across Asia and the Middle East.
- Global experiences build technical expertise, confidence, cultural awareness, and adaptability – traits highly valued by employers worldwide.
Our Partners
