Main Courses
Our programs are internationally recognised and provide graduates with a competitive edge when searching for employment. Our courses are the most in-depth studies in Hospitality, Foods, Events & Tourism. Especially with the most recent updates of the curriculum to SIT2021, each course is structured to provide you with critical and strategic thinking skills, and contains a greater focus on hotel management. If you are interested in rising to the top of your field or would like to work overseas, our qualifications in Hospitality Management, Commercial Cookery, Patisserie, Kitchen Management, Event Management, and Travel & Tourism, accredited by William Angliss Institute (RTO 3045), Australia, will provide you with the skills to get you there.
Focusing on hospitality in a hotel environment, these intensive programmes provide students with expert skills and knowledge. Students are also required to work in a simulated working environment during their studies to allow them to apply what they have learnt and how they can grow into future professionals. Check out more details about Hospitality Management.
More DetailsEmbark on a transformative journey in tourism education that will pave the way in becoming a travel agent or entrepreneur. Blend theory with hands-on experience in various practical scenarios. Master guest relations, revenue management, and strategic planning. Unleash your potential to lead and innovate in the dynamic world of Travel and Tourism. Check out more details about Travel & Tourism Management.
More DetailsToday, functions of any size, big or small, are often outsourced to someone who knows how to plan an event. Learn how to plan, fund, market, and manage successful events, everything from sporting events to weddings and let it turn passion into a profitable profession through studying theoretical knowledge and practical skills. Check out more details about Event Management.
More DetailsThe Art of Cooking has many layers, from documents to the final dish. This course is designed to take you on a journey in culinary education to enable you to learn, work, and think like the chef you aspire to be. Our passionate chefs can assist you in developing the fundamental skills and knowledge required in professional cooking and kitchen management using state-of-the-art facilities. Check out more details about Commercial Cookery.
More DetailsIndulge your passion for the sweet life by becoming a professional in the delicious art of the patissier or pastry cook and business owner, and learn the refined concepts of baking, making desserts, decorating cakes, and working with chocolate and sugar to create eyepopping centre showpieces. Check out more details about Patisserie – or more fondly known as Pastry and Bakery
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