The Two-Day Pastry Program is a dynamic, hands-on experience designed for anyone eager to master the foundations of pastry making. Over two engaging days, participants will discover the balance of technique, precision, and creativity that defines professional pâtisserie.
The program begins with the fundamentals of pastry, including ingredient functions, dough science, and temperature control giving you the knowledge needed for consistent, high-quality results. You will then move into practical, guided sessions working with essential pastry preparations such as quiche, short crust pastry, puff pastry, cashew cream, sweet dough curry filling, and choux pastry.
As the training progresses, you’ll create a selection of classic pastries while learning key techniques like laminating dough, piping, glazing, shaping, and assembling beautifully presented creations. You’ll also work with professional tools and receive personalized feedback to strengthen your skills.
Whether you’re a home baker, aspiring pastry entrepreneur, or someone seeking an enjoyable and rewarding culinary experience, this program provides the core techniques and confidence needed to begin your pastry journey in just two days.
