Colombo Academy of Hospitality Management (Pvt) Ltd, SLIIT Main Campus, New Kandy Road, Malabe.

Diploma of Hospitality Management (SIT50422)

Course Description

For dedicated students with aspirations for a rewarding hospitality career, the Diploma Of Hospitality Management offers valuable learning combined with practical experience and skills.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You’ll learn a broad range of concepts and skills such as business operations, finance management, human resources and service quality, preparing you to enter a management position.

Course Details

COURSE CODE

SIT50422

STUDY AREA

Foods

COURSE

Diploma

COURSE INTAKE

January / April / August

DURATION

24 Months in Total

[12 Months of Certificate III in Patisserie (SIT31021) ,

6 Months of Certificate IV in Patisserie (SIT40721) &

6 Months of Diploma Of Hospitality Management (SIT50422)]

CAMPUS

CAHM Facilities (SLIIT Malabe Campus & Inner City Campus Rajagiriya)

COURSE HOURS

Class schedules may include weekends, early mornings or late evenings between 8am – 9pm

COURSE MODE

Full-time (may include theory, online and practical) on campus, up to 24 hours per week as scheduled

START DATE

–

End Date

–

William Angliss Institute (RTO 3045) Australia’ qualifications delivered in Partnership with Colombo Academy of Hospitality Management.

Entry Requirements

Students must successfully complete the Certificate IV qualification and additional Language, Literacy and Numeracy assessment before acceptance into the Diploma or Advanced Diploma qualification.

course structure

Semester 1 – Certificate III in Patisserie (SIT31021) – Stage 1

SITHKOP009 – Clean kitchen premises and equipment
SITXWHS006 – Identify hazards, assess and control safety risks
SITHKOP010 – Plan and cost recipes
SITXFSA006 – Participate in safe food handling practices
SITXWHS005 – Participate in safe work practices
SITHCCC027 – Prepare dishes using basic methods of cookery
SITHPAT011 – Produce cakes
SITHPAT013 – Produce pastries
SITHPAT015 – Produce petits fours
SITHPAT012 – Produce specialized cakes
SITHCCC023 – Use food preparation equipment
SITXFSA005 – Use hygienic practices for food safety
SITHCCC034 – Work effectively in a commercial kitchen

Semester 2 – Certificate III in Patisserie (SIT31021) – Stage 2

SITXHRM007 – Coach others in job skills
SITHFAB025 – Prepare and serve espresso coffee
SITHPAT017 – Prepare and model marzipan
SITHCCC042 – Prepare food to meet special dietary requirements
SITHPAT016 – Produce desserts
SITHPAT014 – Produce yeast-based bakery products
SITXINV007 – Purchase goods
SITXINV006 – Receive, store and maintain stock

Semester 3 – Certificate IV in Patisserie (SIT40721) - Upon successful completion of Certificate III in Patisserie (SIT31021)

SITHPAT020 – Design and produce sweet buffet showpieces
SITXWHS007 – Implement and monitor work health and safety practices
SITXHRM009 – Lead and manage people
BSBTWK501 – Lead diversity and inclusion
SITXCOM010 – Manage conflict
SITXFIN009 – Manage finances within a budget
SITHPAT019 – Model sugar-based decorations
SITXMGT004 – Monitor work operations
SITHKOP013 – Plan cooking operations
SITHCCC044 – Prepare specialised food items
SITHPAT018 – Produce chocolate confectionery
SITXHRM008 – Roster staff

Semester 4 – Diploma of Hospitality Management (SIT50422) - Upon successful completion of Certificate IV in Patisserie (SIT40721)

SITXCCS016 – Develop and manage quality customer service practices
SITXMGT005 – Establish and conduct business relationships
SITXCCS015 – Enhance customer service experiences
SITXGLC002 – Identify and manage legal risks and comply with law
SITXFIN010 – Prepare and monitor budgets

Fees Structure

Total fees payable to secure your enrolment in this course at Colombo Academy of Hospitality Management (CAHM)

Course

Diploma of Hospitality Management SIT50422

Duration

24 Months in Total

[Inclusive of 12 Months of Certificate III in Patisserie (SIT31021) ,

6 Months of Certificate IV in Patisserie (SIT40721) & 6 Months of Diploma Of Hospitality Management (SIT50422)]

Tuition fee

LKR 308,467.09

WAI TEACHING AND CURRICULUM FEE*

AUD 825

Total Course Fee

Certificate III in Patisserie (SIT31021) = LKR 1,042,486.5 + AUD 1,650
and
Certificate IV in Patisserie (SIT40721) = LKR 521,243.25 + AUD 825
+
Tuition fee of Diploma of Hospitality Management (SIT50422) = LKR 308,467.09
+
AUD 825

*WAI Teaching and Curriculum Fee is subject to exchange rates for LKR equivalent. CAHM administration will advise the applicable AUD rate upon date of payment

Special Notes:

CAHM Tuition and WAI Teaching and Curriculum Fees must be paid in full before the course commencement date.
The CAHM Administration Department will send the payment deadlines and details via WhatsApp and email.
Any new local government taxes will be applicable
Tuition fees are subject to change and reviewed annually
WAI Teaching and Curriculum Fee = Equivalent LKR amount provided by CAHM based on applicable conversion rate and bank charges.
As this pathway has no AQF level 4 qualification included students will be required to do further Language, Numeracy and Literature assessment before progressing into the Diploma
Students cannot continue to study, commence a new semester, or articulate (advance)to the next higher qualification if all fees and taxes (WAI Curriculum and Teaching Fee and CAHM Tuition Fee) are not paid in full before the course commencement date.
Fees are non-refundable after the Census date (i.e. 14 days after the Course or Stage commencement)