This course provides foundational practical skills and essential theory to help you start your career in the hospitality, events, and accommodation sectors.
Covering the fundamentals of customer service, coffee and bar service, workplace safety, and hygiene, you’ll gain the confidence and skills to succeed in this dynamic, experience-driven industry.
January / April / August
Class schedules may include weekends, early mornings or late evenings between 8am – 9pm
William Angliss Institute (RTO 3045) Australia’ qualifications delivered in Partnership with Colombo Academy of Hospitality Management.
SITHACS009 – Clean premises and equipment
SITXHRM007 – Coach others in job skills
SITXFIN009 – Manage finances within a budget
SITHFAB023 – Operate a bar
SITXWHS005 – Participate in safe work practices
SITHFAB025 – Prepare and serve espresso coffee
SITHFAB036 – Provide advice on food
SITXCCS012 – Provide lost and found services
SITHFAB021 – Provide responsible service of alcohol
SITXCCS014 – Provide service to customers
SITHFAB034 – Provide table service of food and beverage
SITXCOM007 – Show social and cultural sensitivity
SITHIND006 – Source and use information on the hospitality industry
SITXFSA005 – Use hygienic practices for food safety
SITHIND008 – Work effectively in hospitality service
Total fees payable to secure your enrolment in this course at Colombo Academy of Hospitality Management (CAHM)
AUD 825
LKR 308,467.09 + AUD 825
*WAI Teaching and Curriculum Fee is subject to exchange rates for LKR equivalent. CAHM administration will advise the applicable AUD rate upon date of payment
