The Advanced Diploma Of Hospitality Management builds on your skills and knowledge studied in the SIT50422 Diploma Of Hospitality Management and offers an exceptional learning experience for students dedicated to a successful career in hospitality management.
Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skills required for delivering exceptional hospitality.
30 Months in Total
[12 Months of Certificate III in Commercial Cookery (SIT31821) ,
6 Months of Certificate IV in Kitchen Management (SIT40521),
6 Months of Diploma Of Hospitality Management (SIT50422) &
6 Months of Advanced Diploma Of Hospitality Management (SIT60322)]
Class schedules may include weekends, early mornings or late evenings between 8am – 9pm
William Angliss Institute (RTO 3045) Australia’ qualifications delivered in Partnership with Colombo Academy of Hospitality Management.
SITHKOP009 – Clean kitchen premises and equipment
SITXWHS006 – Identify hazards, assess and control safety risks
SITXFSA006 – Participate in safe food handling practices
SITXWHS005 – Participate in safe work practices
SITHCCC028 – Prepare appetisers and salads
SITHCCC027 – Prepare dishes using basic methods of cookery
SITHCCC036 – Prepare meat dishes
SITHCCC035 – Prepare poultry dishes
SITHCCC037 – Prepare seafood dishes
SITHCCC029 – Prepare stocks, sauces and soups
SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
SITXINV007 – Purchase goods
SITHCCC023 – Use food preparation equipment
SITXFSA005 – Use hygienic practices for food safety
SITHCCC043 – Work effectively as a cook (48 shifts)
SITXHRM007 – Coach others in job skills
SITHKOP010 – Plan and cost recipes
SITHCCC040 – Prepare and serve cheese
SITHCCC042 – Prepare food to meet special dietary requirements
SITHCCC044 – Prepare specialized food items
SITHCCC031 – Prepare vegetarian and vegan dishes
SITHCCC038 – Produce and serve food for buffets
SITHCCC041 – Produce cakes, pastries and breads
SITHPAT016 – Produce desserts
SITXINV006 – Receive, store and maintain stock
SITHKOP010 – Design and cost menus
SITXFSA008 – Develop and implement a food safety program
SITHKOP012 – Develop recipes for special dietary requirements
SITXWHS007 – Implement and monitor work health and safety practices
SITXHRM009 – Lead and manage people
SITXCOM010 – Manage conflict
SITXFIN009 – Manage finances within a budget
SITXMGT004 – Monitor work operations
SITHKOP013 – Plan cooking operations
SITXHRM008 – Roster staff
SITXCCS016 – Develop and manage quality customer service practices
SITXMGT005 – Establish and conduct business relationships
SITXCCS015 – Enhance customer service experiences
SITXGLC002 – Identify and manage legal risks and comply with law
SITXFIN010 – Prepare and monitor budgets
BSBOPS601 – Develop and implement business plans
SITXMPR014 – Develop and implement marketing strategies
SITXWHS008 – Establish and maintain a work health and safety system
BSBFIN601 – Manage organisational finances
SITXFIN011 – Manage physical assets
SITXHRM012 – Monitor staff performance
SITXHRM010 – Recruit, select and induct staff
Total fees payable to secure your enrolment in this course at Colombo Academy of Hospitality Management (CAHM)
Advanced Diploma Of Hospitality Management SIT60322
30 Months in Total
[Inclusive of 12 Months of Certificate III in Commercial Cookery (SIT31821) ,
6 Months of Certificate IV in Kitchen Management (SIT40521),
6 Months of Diploma Of Hospitality Management (SIT50422) &
6 Months of Advanced Diploma Of Hospitality Management (SIT60322)]
LKR 308,467.09
AUD 825
Certificate III in Commercial Cookery (SIT31821) = LKR 1,042,486.5 + AUD 1,650
Certificate IV in Kitchen Management (SIT40521) = LKR 521,243.25 + AUD 825
And
Diploma of Hospitality Management (SIT50422) = LKR 308,467.09 + AUD 825
+
Tuition fee of Advanced Diploma of Hospitality Management (SIT60322) = LKR 308,467.09
+
AUD 825
*WAI Teaching and Curriculum Fee is subject to exchange rates for LKR equivalent. CAHM administration will advise the applicable AUD rate upon date of payment
