Foods

Taste the flavor

If You Love Food And You Thrive In A Fast-Paced Creative Environment, Studying Foods Offers You A Long And Fulfilling Career In An Industry Known For Its Energy And Creativity.

For future bakers, patissiers and chefs, the key ingredients for success are passion, innovation and dedication. Angliss food courses give you the skills for a rewarding career with global potential.

Career Pathways Patisserie

PATISSERIE

Career Pathways Cookery

COMMERCIAL COOKERY

Foods News

World Food Day celebrations

World Food Day celebrations took place on the 16th of October at the CAHM Building, SLIIT Main Campus, Malabe filled with creativity, flavour, and excitement!

Crafted by our talented Patisserie students at CAHM, the Graveyard Feast brought the Addams Family’s darkly charming world to life

Every detail, from creepy-cute pastries to creatively spooky setups, made it a Halloween High Tea to remember!

CAHM to host the BOCUSE D’OR Sri Lanka Selection Competition

We are thrilled to announce that Colombo Academy of Hospitality Management, in partnership with William Angliss Institute (RTO 3045) Australia, proudly provided our state of the art kitchens and facilities to host the BOCUSE D’OR Sri Lanka Selection Competition.

* William Angliss Institute (RTO 3045) Australia’ qualifications delivered in partnership with Colombo Academy of Hospitality Management.