Minoli Weerasinghe is founder and head baker at Mèimei’s Artisan Pȃtisserie. Baking has been a big part of her since childhood, and upon deciding that this was what she wanted to do with her life, she attended William Angliss Institute for almost three years, studying commercial cookery and hospitality management. Aside from baking, her interests include cats, plants, and music. We caught up with her for a chat on her career.