Aspiring bakers and pastry enthusiasts are invited to take part in an immersive 2-Day Pastry Workshop at Colombo Academy of Hospitality Management (CAHM). Scheduled for 10th and 11th January 2026, this hands-on workshop offers the perfect opportunity to learn professional pastry techniques in a practical, supportive learning environment.
Held from 9.00 AM to 5.00 PM at the CAHM Premises, SLIIT, the workshop is designed for anyone passionate about baking and eager to refine their skills. Participants will roll up their sleeves and gain in-depth experience in creating a range of classic and contemporary pastries under expert guidance.
During the two days, participants will learn how to prepare:
- Sweet Pastry
- Cashew Honey Tart
- Puff Pastry
- Savoury Filling
- Short Crust Pastry
- Choux Pastry – Éclairs
- Quiche
This comprehensive program focuses on both technique and creativity, helping participants build confidence and precision in pastry-making.
With limited spots available, early booking is highly recommended.
For reservations and further details, please contact:
📞 074 053 0437 | 011 7 999 809
Book your spot today and take the next step toward perfecting your pastry skills with CAHM.