Colombo Academy of Hospitality Management (Pvt) Ltd, SLIIT Main Campus, New Kandy Road, Malabe.

Diploma of Hospitality Management (SIT50422)

Course Description

For dedicated students with aspirations for a rewarding hospitality career, the diploma course in hospitality management offers valuable learning combined with practical experience and skills.

The course will give you a broad understanding of hospitality and allow you to explore theoretical concepts so you stand out for your expertise. You’ll learn a broad range of concepts and skills such as business operations, finance management, human resources and service quality, preparing you to enter a management position.

Course Details

COURSE CODE

SIT50422

STUDY AREA

Foods

COURSE

Diploma

COURSE INTAKE

January / April / August

DURATION

24 Months in Total

[12 Months of Certificate III in Commercial Cookery (SIT31821) ,

6 Months of Certificate IV in Kitchen Management (SIT40521) &

6 Months of Diploma Of Hospitality Management (SIT50422)]

CAMPUS

CAHM Facilities (SLIIT Malabe Campus & Inner City Campus Rajagiriya)

COURSE HOURS

Class schedules may include weekends, early mornings or late evenings between 8am – 9pm

COURSE MODE

Full-time (may include theory, online and practical) on campus, up to 24 hours per week as scheduled

START DATE

–

End Date

–

William Angliss Institute (RTO 3045) Australia’ qualifications delivered in Partnership with Colombo Academy of Hospitality Management.

Entry Requirements

Students must successfully complete the Certificate IV qualification and additional Language, Literacy and Numeracy assessment before acceptance into the Diploma or Advanced Diploma qualification.

course structure

Semester 1 – Certificate III in Commercial Cookery (SIT30821) - Stage 1

SITHKOP009 – Clean kitchen premises and equipment
SITXWHS006 – Identify hazards, assess and control safety risks
SITXFSA006 – Participate in safe food handling practices
SITXWHS005 – Participate in safe work practices
SITHCCC028 – Prepare appetisers and salads
SITHCCC027 – Prepare dishes using basic methods of cookery
SITHCCC036 – Prepare meat dishes
SITHCCC035 – Prepare poultry dishes
SITHCCC037 – Prepare seafood dishes
SITHCCC029 – Prepare stocks, sauces and soups
SITHCCC030 – Prepare vegetable, fruit, eggs and farinaceous dishes
SITXINV007 – Purchase goods
SITHCCC023 – Use food preparation equipment
SITXFSA005 – Use hygienic practices for food safety
SITHCCC043 – Work effectively as a cook (48 shifts)

Semester 2 – Certificate III in Commercial Cookery (SIT30821) - Stage 2

SITXHRM007 – Coach others in job skills
SITHKOP010 – Plan and cost recipes
SITHCCC040 – Prepare and serve cheese
SITHCCC042 – Prepare food to meet special dietary requirements
SITHCCC044 – Prepare specialized food items
SITHCCC031 – Prepare vegetarian and vegan dishes
SITHCCC038 – Produce and serve food for buffets
SITHCCC041 – Produce cakes, pastries and breads
SITHPAT016 – Produce desserts
SITXINV006 – Receive, store and maintain stock

Semester 3 – Certificate IV in Kitchen Management (SIT40521) - Upon successful completion of Certificate III in Commercial Cookery (SIT30821)

SITHKOP010 – Design and cost menus
SITXFSA008 – Develop and implement a food safety program
SITHKOP012 – Develop recipes for special dietary requirements
SITXWHS007 – Implement and monitor work health and safety practices
SITXHRM009 – Lead and manage people
SITXCOM010 – Manage conflict
SITXFIN009 – Manage finances within a budget
SITXMGT004 – Monitor work operations
SITHKOP013 – Plan cooking operations
SITXHRM008 – Roster staff

Semester 4 – Diploma of Hospitality Management (SIT50422) - Upon successful completion of Certificate IV in Kitchen Management (SIT40521)

SITXCCS016 – Develop and manage quality customer service practices
SITXMGT005 – Establish and conduct business relationships
SITXCCS015 – Enhance customer service experiences
SITXGLC002 – Identify and manage legal risks and comply with law
SITXFIN010 – Prepare and monitor budgets

Fees Structure

Total fees payable to secure your enrolment in this course at Colombo Academy of Hospitality Management (CAHM)

Course

Diploma Of Hospitality Management SIT50422

Duration

24 Months in Total

[Inclusive of 12 Months of Certificate III in Commercial Cookery (SIT31821) , 6 Months of Certificate IV in Kitchen Management (SIT40521) & 6 Months of Diploma Of Hospitality Management (SIT50422)]

Tuition fee

LKR 308,467.09

WAI TEACHING AND CURRICULUM FEE*

AUD 825

Total Course Fee

Certificate III in Commercial Cookery (SIT31821) = LKR 1,042,486.5 + AUD 1,650
And
Certificate IV in Kitchen Management (SIT40521)] = LKR 521,243.25 + AUD 825
+
Tuition fee of Diploma of Hospitality Management (SIT50422) = LKR 308,467.09
+
AUD 825

*WAI Teaching and Curriculum Fee is subject to exchange rates for LKR equivalent. CAHM administration will advise the applicable AUD rate upon date of payment

Special Notes:

CAHM Tuition and WAI Teaching and Curriculum Fees must be paid in full before the course commencement date.
The CAHM Administration Department will send the payment deadlines and details via WhatsApp and email.
Any new local government taxes will be applicable
Tuition fees are subject to change and reviewed annually
WAI Teaching and Curriculum Fee = Equivalent LKR amount provided by CAHM based on applicable conversion rate and bank charges.
As this pathway has no AQF level 4 qualification included students will be required to do further Language, Numeracy and Literature assessment before progressing into the Diploma
Students cannot continue to study, commence a new semester, or articulate (advance)to the next higher qualification if all fees and taxes (WAI Curriculum and Teaching Fee and CAHM Tuition Fee) are not paid in full before the course commencement date.
Fees are non-refundable after the Census date (i.e. 14 days after the Course or Stage commencement)