The Advanced Diploma Of Hospitality Management builds on your skills and knowledge studied in the SIT50422 Diploma Of Hospitality Management and offers an exceptional learning experience for students dedicated to a successful career in hospitality management.
Setting you up for management roles across a range of venues and companies, you’ll uncover the unique skills required for delivering exceptional hospitality.
January / April / August
30 Months in Total
[12 Months of Certificate III in Patisserie (SIT31021) ,
6 Months of Certificate IV in Patisserie (SIT40721),
6 Months of Diploma Of Hospitality Management (SIT50422) &
6 Months of Advanced Diploma Of Hospitality Management (SIT60322)]
Class schedules may include weekends, early mornings or late evenings between 8am – 9pm
William Angliss Institute (RTO 3045) Australia’ qualifications delivered in Partnership with Colombo Academy of Hospitality Management.
SITHKOP009 – Clean kitchen premises and equipment
SITXWHS006 – Identify hazards, assess and control safety risks
SITHKOP010 – Plan and cost recipes
SITXFSA006 – Participate in safe food handling practices
SITXWHS005 – Participate in safe work practices
SITHCCC027 – Prepare dishes using basic methods of cookery
SITHPAT011 – Produce cakes
SITHPAT013 – Produce pastries
SITHPAT015 – Produce petits fours
SITHPAT012 – Produce specialized cakes
SITHCCC023 – Use food preparation equipment
SITXFSA005 – Use hygienic practices for food safety
SITHCCC034 – Work effectively in a commercial kitchen
SITXHRM007 – Coach others in job skills
SITHFAB025 – Prepare and serve espresso coffee
SITHPAT017 – Prepare and model marzipan
SITHCCC042 – Prepare food to meet special dietary requirements
SITHPAT016 – Produce desserts
SITHPAT014 – Produce yeast-based bakery products
SITXINV007 – Purchase goods
SITXINV006 – Receive, store and maintain stock
SITHPAT020 – Design and produce sweet buffet showpieces
SITXWHS007 – Implement and monitor work health and safety practices
SITXHRM009 – Lead and manage people
BSBTWK501 – Lead diversity and inclusion
SITXCOM010 – Manage conflict
SITXFIN009 – Manage finances within a budget
SITHPAT019 – Model sugar-based decorations
SITXMGT004 – Monitor work operations
SITHKOP013 – Plan cooking operations
SITHCCC044 – Prepare specialised food items
SITHPAT018 – Produce chocolate confectionery
SITXHRM008 – Roster staff
SITXCCS016 – Develop and manage quality customer service practices
SITXMGT005 – Establish and conduct business relationships
SITXCCS015 – Enhance customer service experiences
SITXGLC002 – Identify and manage legal risks and comply with law
SITXFIN010 – Prepare and monitor budgets
BSBOPS601 – Develop and implement business plans
SITXMPR014 – Develop and implement marketing strategies
SITXWHS008 – Establish and maintain a work health and safety system
BSBFIN601 – Manage organisational finances
SITXFIN011 – Manage physical assets
SITXHRM012 – Monitor staff performance
SITXHRM010 – Recruit, select and induct staff
Total fees payable to secure your enrolment in this course at Colombo Academy of Hospitality Management (CAHM)
30 Months in Total
[Inclusive of 12 Months of Certificate III in Patisserie (SIT31021) ,
6 Months of Certificate IV in Patisserie (SIT40721),
6 Months of Diploma Of Hospitality Management (SIT50422) &
6 Months of Advanced Diploma Of Hospitality Management (SIT60322)]
LKR 308,467.09
AUD 825
Certificate III in Patisserie (SIT31021) = LKR 1,042,486.5 + AUD 1,650,
Certificate IV in Patisserie (SIT40721) = LKR 521,243.25 + AUD 825
And
Diploma of Hospitality Management (SIT50422)] = LKR 308,467.09 + AUD 825
+
Tuition fee of Advanced Diploma of Hospitality Management (SIT60322) = LKR 308,467.09
+
AUD 825
*WAI Teaching and Curriculum Fee is subject to exchange rates for LKR equivalent. CAHM administration will advise the applicable AUD rate upon date of payment
