Graduates of this course are highly valued by employers. Students gain important skills and study specialised units which build on the Certificate III in Patisserie (SIT31021) program’s foundational abilities. You will now expand your skills and knowledge and embark on advanced work with chocolate and sugar, creating elaborate buffet showpieces.
January / April / August
18 Months in Total
[12 Months of Certificate III in Patisserie (SIT31021) &
6 Months of Certificate IV in Patisserie (SIT40721)]
Class schedules may include weekends, early mornings or late evenings between 8am – 9pm
William Angliss Institute (RTO 3045) Australia’ qualifications delivered in Partnership with Colombo Academy of Hospitality Management.
SITHKOP009 – Clean kitchen premises and equipment
SITXWHS006 – Identify hazards, assess and control safety risks
SITHKOP010 – Plan and cost recipes
SITXFSA006 – Participate in safe food handling practices
SITXWHS005 – Participate in safe work practices
SITHCCC027 – Prepare dishes using basic methods of cookery
SITHPAT011 – Produce cakes
SITHPAT013 – Produce pastries
SITHPAT015 – Produce petits fours
SITHPAT012 – Produce specialized cakes
SITHCCC023 – Use food preparation equipment
SITXFSA005 – Use hygienic practices for food safety
SITHCCC034 – Work effectively in a commercial kitchen
SITXHRM007 – Coach others in job skills
SITHFAB025 – Prepare and serve espresso coffee
SITHPAT017 – Prepare and model marzipan
SITHCCC042 – Prepare food to meet special dietary requirements
SITHPAT016 – Produce desserts
SITHPAT014 – Produce yeast-based bakery products
SITXINV007 – Purchase goods
SITXINV006 – Receive, store and maintain stock
SITHPAT020 – Design and produce sweet buffet showpieces
SITXWHS007 – Implement and monitor work health and safety practices
SITXHRM009 – Lead and manage people
BSBTWK501 – Lead diversity and inclusion
SITXCOM010 – Manage conflict
SITXFIN009 – Manage finances within a budget
SITHPAT019 – Model sugar-based decorations
SITXMGT004 – Monitor work operations
SITHKOP013 – Plan cooking operations
SITHCCC044 – Prepare specialised food items
SITHPAT018 – Produce chocolate confectionery
SITXHRM008 – Roster staff
Total fees payable to secure your enrolment in this course at Colombo Academy of Hospitality Management (CAHM)
18 Months in Total
[Inclusive of 12 Months of Certificate III in Patisserie (SIT31021) &
6 Months of Certificate IV in Patisserie (SIT40721)]
LKR 521,243.25
AUD 825
Certificate III in Patisserie (SIT31021) = LKR 1,042,486.5 + AUD 1,650
+
Tuition Fee of Certificate IV in Patisserie (SIT40721) = LKR 521,243.25
+
AUD 825
*WAI Teaching and Curriculum Fee is subject to exchange rates for LKR equivalent. CAHM administration will advise the applicable AUD rate upon date of payment
